Welcome to the Hotel and Restaurant 3 stars
"Au Cœur des Bulles"
Located in the heart of the champagne tourist route (in Loches sur Ource, in the Côte des Bar region), the hotel restaurant "Au Cœur des Bulles", the aptly named, is a haven of subtlety and finesse. Both in terms of the cuisine it offers and its large cozy rooms with a touch of modernism that is not out of place. It is an essential stopover for all those who wish to visit the cellars of Aube to unearth champagnes of a finesse rarely equaled.
On the restaurant side, it is a fine and traditional cuisine, elaborated with passion by Chef Mickaël in which we find all his experience as well as the culinary heritage of his travels around the world. Fine and balanced dishes, traditional French gastronomy or local cuisine during themed evenings or weekends.
On the hotel side, it is a haven of comfort. Rooms that combine tradition and modernity, with all the facilities and services that one would expect from a 3-star hotel. If you choose to stay at the hotel restaurant "Au Cœur des Bulles", it is you who will find yourself in the heart of a bubble from which you will not want to leave. From breakfast to dinner, at the table it is a delight and when the moment comes to rest, nestled in the heart of a warmly pleasant room, you will appreciate a refreshing rest, in the calm and subtlety of our establishment.
Mickaël are looking forward to welcoming you there.
Your arrival
Arrivals start from 4.30 PM
Flexible arrival and departure dates
Parking
Welcome
Your room
Restaurant
A gourmet kitchen
Lunch on the terrace
A cozy room
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